The Métier menu
We offer a Seven Course Tasting Menu plus pre-dinner Hors d’Oeuvres which are served in our Salon prior to dinner at $200 per guest (service is included). If you have any dietary restrictions, please make note of them when making your reservation or give us a call to discuss so we can personalize a menu to your specific needs.
The menu changes regularly, however if you have visited us prior and would like to return within a same menu season, we welcome the opportunity to design a new menu for you on your next visit. Please feel free to reach out to us to inquire at 202-737-7500 or write to Célia at firstname.lastname@example.org.
We look forward to seeing you soon.