The Métier menu

We offer a Seven Course Tasting Menu plus pre-dinner Hors d’Oeuvres which are served in our Salon prior to dinner at $200 per guest (service is included).

The menu changes regularly, however if you have visited us prior and would like to return within a same menu season, we welcome the opportunity to design a new menu for you on your next visit. Please feel free to reach out to us to inquire at 202-737-7500 or write to info@metierdc.com.

We look forward to seeing you soon.

Dietary Restrictions

If you have any dietary restrictions, please make note of them when making your reservation or contact us in advance to discuss if the restrictions are multiple and intricate.  Please note that while we are open to changing the menu to accommodate specific needs, some restrictions might not be able to be accommodated. 

Dinner Menu

Menu Stories