The Métier menu
We offer a Seven Course Tasting Menu plus pre-dinner Hors d’Oeuvres which are served in our Salon at $200 per guest (service is included). If you have any dietary restrictions, please make note of them when making your reservation or give us a call to discuss so we can personalize a menu to your specific needs.
The menu changes seasonally, however if you have visited us prior and would like to return within a same menu season, we welcome the opportunity to design a new menu for you on your next visit. Please feel free to reach out to us to inquire at 202-737-7500 or write to Célia at email@example.com.
This summer, we are offering a vegetable-centric five course menu on Wednesdays, highlighting the best produce available to us from our herb and vegetable garden, L’Abeille Garden at RdV Vineyards, and other local area farms. The menu is offered at $105 per guest inclusive of service and pre-dinner hors d’oeuvres.
We look forward to seeing you soon.